Here's a super simple salad with an even simpler salad dressing - delicious - refreshing - crunchy...prepare to munch like a bunny for a while because you'll need time to savor this one.
1/2 small purple cabbage - chopped
1/2 medium cucumber - sliced in 1/2 then cut
1/4 orange bell pepper - chopped or sliced
1/2 bunch curly parsley - chopped
1/3 - 3/4 cup edamame - I buy it shelled and frozen then cook for 5 minutes in a pot with water to cover about half way up. Drain the water then add to the salad.
1/2 cup olive oil
3 Tbsp balsamic vinegar
1 Tbsp tamari
1 clove garlic
1 tsp dijon mustard
salt and pepper to taste
add dressing to chopped salad, toss, mix, munch xo kT