Instant Pot Whole Chicken - from frozen

Updated: Dec 8, 2019

Using the saute setting on the Instant Pot, add avocado oil

Once chicken is rinsed and dried, cover with salt, pepper & paprika

Sear the chicken on both sides until slightly browned (this takes about 10 minutes)

Turn chicken

Add 1/2 cup water - this is because the instant pot has a burn sensor and without the added water it will detect burning if there isn't enough moisture. Nothing a little water won't fix.

Add 3 large sprigs of rosemary

Seal lid

Pressure cook on high for 40 minutes

Remove chicken

Reserve broth


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